Wear a mask, but skip the gloves. Don’t sanitize the apples. And if you’re older than 65, it’s probably best to still order your groceries online.
As a food virologist, I hear tons of questions from people about the coronavirus risks in grocery stores and the way to remain safe while buying food amid the pandemic. Here are answers to a number of the common questions.
There is nothing amiss with exhibiting certifiable snapshots of triteness, obviously. The initial scene alone yielded a lot of those – enough to hold your enthusiasm without uncovering basic snapshots of bluntness and playing for chuckles. Lodging monitor Alasdair’s prospering of his measuring tape with the clarification: “I squeezed this out of my mom’s sewing box. She’s been dead for more than 20 years,” needn’t bother with much else. He is likewise a wellspring of certifiable, intentional amusingness (for instance, his remark when no one comes running when he tests the crisis rope in a washroom – “I can simply lie here and drain, I wouldn’t fret”), which tosses the other dishonesty “chuckles” pointedly into alleviation.
With the travel industry at a standstill, some hotels hope gift card discounts can lure future guests and drive much-needed revenue. Napa Valley’s Calistoga motor hotel & Spa, for instance , is currently housing essential personnel, but the property is looking beyond the Covid-19 crisis with a suggestion of a $50 bonus for those that purchase an e-gift card of $200 or more. The Inn at Avila Beach, a California all-inclusive that’s shuttered until early May, is offering 20% off all gift cards. Maine’s Higgins Beach Inn, which plans to open by May 29, has launched an identical offer, tacking on an additional $20 for each $100 gift card purchase.
But while numerous independent and boutique hotels are banking on gift card sales to assist tide them over, their promotions could be reaching a comparatively limited audience.